Founded by Sarah Calhoun, Red Ants Pants is a company dedicated to making workwear for women.
Having grown up on a farm and completed years of work leading trail crews and instructing for Outward Bound, she became fed up with the lack of workwear for women. So she moved to Montana and started a business making work pants for women in 2006. Red Ants Pants is headquartered in White Sulphur Springs, Montana, and all products are Made in the USA.
To show support for the hard-working side of Montana and beyond, the Red Ants Pants Foundation, a registered 501(c)(3), was born in 2011. The Foundation supports women’s leadership, working family farms and ranches, and rural communities, the three things most important to Calhoun, the company, and the Red Ants Pants Community.
Amy spent her youth on a farm in the rolling hills of Wisconsin's dairyland. At a young age, Amy's family instilled in her a love for the outdoors. After college, she served in Americorps for several years, with a focus on conservation of public lands, in Colorado, Maine, and Alaska.
In 2015, Amy arrived in Helena, MT and through her work with the Montana Conservation Corps she gained valuable experience in personnel, program, and operational management. She went on to expand her skills in human resources through public service for the State of Montana.
Amy has contributed to the Red Ants Pants Foundation as both a Timber Skills Instructor and a Girls Leadership Program Mentor. She passionately believes in the power of community and is thrilled to be part of the work of the Red Ants Pants Foundation.
Board of Directors
In 2014 Heather Bilden and her husband Bart founded Coulee Creek Ranch and began a direct-to-consumer grassfed beef business with the goal of providing nutritious, locally-raised food to their community. In 2022, they branched out to add pastured pigs and Icelandic sheep to the mix. They now offer humanely- and sustainably-raised beef, pork and lamb to Central Montanans. Heather became involved with the RAPF because she deeply values her rural community, and understands the pivotal role that small businesses play in keeping communities alive across Montana.
Heather holds a BA in biology from Carleton College in Minnesota, and first explored Montana as a wildlife field technician. After earning her Master of Education degree, she worked as education director at the Montana Audubon Center (MAC) for six years. Although she is now a full-time rancher, she still enjoys sharing nature with others, and works part time as the Montana Master Naturalist coordinator at the MAC.
In 2005, when Sam needed a roommate, she was lucky enough to fill the spot with a new gal who had just moved to town wanting to start a pants company for women. And better yet, Sarah needed a fit model for the straight pants and Sam is a square as they come!
Since day one, Sam has been inspired by the vision of the Red Ants Pants Foundation and delighted to be a member of the team. She believes deeply in the connection between food, agriculture, economic vitality, and community. She holds a B.S. from University of Montana in Resource Conservation, and a M.S. from Montana State University in Sustainable Food Systems, and is a Registered Dietitian. Sam is currently the Director of the Food and Agriculture Development Center at Prospera Business Network in Bozeman, Montana.
Amy is rooted in community, grounded in collaborative leadership, and energized by creative storytelling that is designed to elevate awareness, activate support, and amplify impact. She shares these values through her mission-driven creative agency, Studio Verde Creative, as an artist, an advocate, and through multiple positions on statewide and national initiatives that further women’s self-reliance, health, leadership, and community building.
Sarah Fitzgerald is a Partner and Chief Operations Officer at NorthFork Financial, an independent financial planning and investment advisory firm, specializing in socially responsible investing. Prior to joining NorthFork, Sarah spent over 10 years working in impact finance, providing small business loans to entrepreneurs, structuring large real estate deals, utilizing New Markets Tax Credits, and designing and deploying a custom impact fund, focused on food security, low income housing, indigenous communities and BIPOC entrepreneurs. Sarah is originally from Helena and is grateful for her Montana roots. Beginning in college, she spent summers working in Glacier National Park and went on to spend nearly a decade working seasonally in remote, wild places in Montana, Utah, Arizona and Alaska. Sarah holds undergraduate degrees in Environmental Studies and Sustainable Development and a Masters in Business Administration.
In her free time, Sarah loves hiking, floating, skiing, traveling and attending the Red Ants Pants Music Festival!
Chris grew up in Sheridan, Wyoming and then married and moved to Montana where she and her husband Barry owned and operated a ranch for 14 years. Chris worked at the bank in White Sulphur Springs for 32 years and was serving as the bank’s Chief Loan Officer and Senior Vice President when she retired. She and her husband are the owners of 2 Basset Brewery in White Sulphur Springs, Montana.
Chris recalls that while learning the banking side and living the owner’s side of agriculture in a rural community, she was made profoundly aware of the hardships faced by agriculture and other small businesses. But more importantly, she saw the grit, dreams and determination of those who were willing to take the risk.
The work of the Red Ants Pants Foundation highlights and supports those very people and Chris is honored to serve as a Director.
As a fifth-generation Montanan and outdoor enthusiast, Mary has long been connected to the lands and waters of Big Sky Country. She holds University of Montana degrees in business finance and economics. She began her career in the U.S. Senate and later returned to Montana, where she worked for Paul Roos Outfitters. She ran a fishing lodge in the Blackfoot Valley and found great inspiration to further conservation efforts in Montana. Mary joined The Nature Conservancy during their acquisitions of Plum Creek Timber land in western Montana and for nearly 10 years she managed land deals and served as the Government Affairs Director for TNC in Montana. Mary joined Prickly Pear Land Trust in 2015 as Executive Director. Connecting people with conservation values and the outdoors way of life aligns with Mary's values and the mission of Prickly Pear Land Trust. Mary fills her soul with music as often as possible and looks for ways to share that too, with her family. They spend as much time as possible with their two bird dogs in the outdoors of Montana!
Courtney Lowery Cowgill
Courtney Lowery Cowgill is a writer, teacher, entrepreneur and recovering farmer. After a decade working as a reporter and editor, including co-founding the award-winning, now shuttered online magazine New West, Courtney and her husband Jacob moved home to central Montana to start a farm and a family in 2008. After 10 years of raising vegetables, grains and various livestock -- including turkeys -- the Cowgills transitioned their farm enterprises and efforts to a farm-to-loaf sourdough bakery, Blue Truck Bread. Courtney now helps with the bakery (just not the baking) and the growing of things while writing and teaching journalism at the University of Montana School of Journalism, through which she also runs the UM Legislative News Service. Courtney lives on her first-generation farm (as a fourth-generation farmer) in Teton County where she and her husband still raise heritage and ancient grains, kids and sometimes a little ruckus (just kidding, they’re actually quite mild-mannered).
Wes Ward is founder and CEO of Graystone Brewing in New Brunswick, Canada. Wes was born and raised in New Brunswick but spent his 20s backpacking and exploring the world. A graduate of St. Thomas University, Wes always knew he would settle back home in Fredericton, but his love of exploring and the outdoors has him spending as much time as he can in Montana. He has been a board member since 2011 as well as the Beverage Manager for the RAP Music festival since its inauguration. Wes loves seeing the growth of the foundation and the impact it has on Montana. Wes still resides in Fredericton with his wife Ashley, daughter Hunter, and son Knox.